Enjoy the epicurean lifestyle as you cruise through the beautiful Burgundy countryside from bucolic village to Michelin Restaurant. France is renowned for its cuisine and here in our corner of Burgundy we have a choice of some very wonderful dining establishments, dine Michelin starred and aboard, an evening chauffeur service is included for your dining pleasure.
At 2pm we rendezvous at your preferred Paris hotel or airport arrivals lounge for a private transfer to the Randle waiting in the picturesque Burgundy village of Chevroches. Enjoy a Champagne welcome aboard, meet the crew and settle in.
Before dinner enjoy an evening walk in the nearby historic town of Clamecy nestled in the rolling landscape of the Nievre from where the Nivernais Canal gets its name. Stroll through the meandering cobbled streets with ornate timbered houses to the magnificent 16c church St Martin. Clamecy was also the seat of the bishop of Bethlehem for 600 years before the revolution.
Chef Denis Guenot prepares revisited regional cuisine, young, inventive, and adapted to the rhythm of the seasons. Enjoy accompanied by excellent Burgundy wines.
We also offer transfers from Dijon and Beaune and tailor our itineraries to your preferences.
Chef Gael arrives with fresh croissants and prepares a delicious French breakfast as we commence our cruise descending onto the river Yonne, past limestone cliffs and the 14c fortified farm Chartreuse-de-Bassville.
Terrine of Roasted Summer Vegetables with a Tomato & Basil Salsa, Warm Puy lentil salad with walnuts and shallots, Mixed salad leaves with a balsamic vinaigrette, Plateau de Fromages
Vézelay La Croix Montjoie "Voluptueuse"
Continuing to our destination of the day, the canal side village of Lucy-sur-Yonne. Visit the 11c church with restored stained-glass windows and nearby mill pond.
Our guided afternoon tour takes us to Vézelay, an UNESCO world heritage site and medieval fortified town with Romanesque Basilica housing a relic of Mary Magdalene. Stroll the picturesque village with it's many boutiques, art galleries and cafés.
Enjoy an evening dining in Vézelay at the cosy bistro style S Y La Terrace, right at the foot of the magnificent Basilica Mary Magdalene of Vézelay.
Continuing along the meandering canal as we pass hilltop villages and the magnificent white cliffs of Rochers-du-Saussois, arriving after lunch at the riverside village Mailly-la-Ville for our evening mooring.
Asparagus Feuilleté with lemon butter, Roasted Red peppers with basil & Goat’s Cheese, Couscous Cherry Tomato & Herb Salad, Plateau de Fromages.
Givry Premier-Cru from the Côte Chalonnaise
Afternoon cruise to the riverside village of Mailly-la-Ville where we moor for the evening.
Take an Afternoon guided tour to the caves of the Grottes d'Arcy-sur-Cure. A fascinating cave system with stalactites, crystal formations and over 200 amazing 28,000 year old Palaeolithic cave paintings representing Bears, Rhino, and Mammoth.
Chilled Cherry Tomato Gazpacho
Supreme of Chicken with a panaché of wild Mushrooms
Tarte Tatin & Basil Ice Cream
Paired with a sumptuous Givry 1er Cru from the Côte Chalonnaise
Wednesday is morning market day at the picturesque village of Noyers-sur-Serein, a medieval fortified village in an oxbow river setting listed as one the 156 "Les Plus Beaux Villages de France".
Wednesday is morning market day at the picturesque village of Noyers-sur-Serein. A fortified medieval village with ornate 15c timber framed buildings, it is listed as one of the 156 prettiest villages in France, "Les Plus Beaux Villages de France".Home to artists, potters, a jeweller, and a leather worker, stroll the pretty cobbled streets and market stalls. buy a little something for friends back home.
Roasted Haddock with Braised Fennel & Fennel Velouté, New Potatoes & Chive Salad, Green Bean Salad with Herbs & Hazelnuts, Plateau de Fromages.
Rully Domaine Belleville
Followed by an afternoon cruise along the canal and river Yonne to the pretty canal side village of Accolay.
Enjoy an evening at the magnificent 12th century moated chateau with peacocks and centuries old trees. (Supplement Applies).
A short walk from our mooring and with an elegant 17th century vaulted stone dining room, or al fresco on balmy evenings.
A morning cruise takes us along the Yonne valley with vineyards appearing on the hillsides above.
Caramalised Red Onion Tart, Red cabbage salad with roquefort & walnuts, Marinated Aubergines with peppers, capers & olives, Plateau de Fromages.
Chablis premier-cru from the nearby vineyards
After lunch we continue to the riverside village of Vincelles.
Tour the famous Grand-Cru vineyards of Chablis or take a private tasting to one of the family vineyards in the surrounding villages.
Salmon marinated with Beetroot & Dill
Parma wrapped Pork Fillet stuffed with Sage & Shallots
Fraisier Cake
Paired with a fine premier-cru Chablis from the afternoon's tour.
River cruising along the Yonne with open vistas and past pretty riverside villages.
Panaché of Mushrooms Filo Parcels, Pea & Burrata Salad with a Confit of Lemon Dressing, Verrines of Avocado Red Pepper & Dill Pesto; Heirloom tomato Salad, Plateau de Fromage.
Santenay Premier-Cru from the Côte d'Or
After lunch we continue to our destination, the historic town of Auxerre, prosperous since Roman times, the birthplace of Saint Germain.
A city of Art & History Auxerre is dominated by the 11-16c cathedral St Étienne overlooking the river. Bustling and modern it maintains its charming 15c timber framed buildings and cobbled streets, take our private tour to the cathedral and historic centre or self guide as you wish.
Chef Takayuki Nagayoshi, previously at the Hotel Georges V, Paris, 3* Michelin under the tutelage of Christian Le Squer, welcomes you to his diminutive restaurant where, like the pretty woodland flower after which it is named, the cuisine is delicate fresh and precise, with harmonious and clear marriages of flavours and textures.
After a delicious breakfast aboard we bid you au revoir for your private transfer to your Paris hotel, station, or airport departure lounge.
Suggested menus and restaurants only, other options available, please enquire about our vegetarian and vegan cruises. All food allergies and preferences are catered for, it is our chef's pleasure to cook to your exact requirements.
We also offer transfers from Dijon and Beaune and tailor our itineraries to your preferences.
Unwind aboard your private charter péniche with fine wine and gourmet cuisine.
#luxury, #wellness #tranquillity.
The suggested itinerary above can be tailored to your exact requirements and focused on your subjects of interest.
Evening dining options are as your choosing.
please CONTACT US with any queries you may have.
6 night private full board cruise for up to four Passengers.
Included : 6 breakfasts, 5 lunches, 3 dinners aboard, 3 dinners ashore, tours, entrance fees, evening chauffeur service, and Paris transfers.
Not Included : Wine and drinks at the four dinners ashore. Crew gratuity.
Value Seasons : 16th March to 26th April : 19th October to 1st November
Regular Season : 27th April to 18th October
| ACCOMMODATION | VALUE SEASON | REGULAR SEASON |
| Private Cruise for 4 guests | $20,000.00 | $22,800.00 |
| Private Cruise for 3 guests | $18,600.00 | $21,300.00 |
| Private Cruise for 2 guests | $17,200.00 | $19,600.00 |
Value Seasons : 15th March to 25th April : 18th to 31st October
Regular Season : 26th April to 17th October
| ACCOMMODATION | VALUE SEASON | REGULAR SEASON |
| Private Cruise for 4 guests | $20,000.00 | $22,800.00 |
| Private Cruise for 3 guests | $18,600.00 | $21,300.00 |
| Private Cruise for 2 guests | $17,200.00 | $19,600.00 |
Pay Securely by Visa, MasterCard or American Express. For options and other currencies see our Cruise Builder or please enquire.
Go Your Own Way.
With Your Private Gourmet Chef
Included On Our Full-board Cruise.
Tour the canal-side paths by bike.
Hand picked and hand made with love
delicious, home made and local cuisine
Private dining aboard the Randle
Barge cruise along the beautiful Nivernais.
Try our cruise builder to plan your perfect barge cruise adventure
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