Embark on a gastronomique journey of discovery, dine at charming bistros, gourmet restaurants or at Michelin chateaus, the choice is yours.
Burgundy is renowned for its fine cuisine, French classics, Bœuf Bourguignon & Coq-au-Vin, and of cause escargot. All our restaurants are hand picked and have English speaking staff, a chauffeur service is included for your dining pleasure.
Discover the secrets of French cooking with our very own gourmet chef, Gael Robertson. All produce aboard the Randle is locally produced, seasonal and organic whenever possible. Whatever your dietary preference, intolerance or allergies, our chef is able to tailor to your exact requirements.
Enjoy France's finest wines aboard, Premier-Cru Chablis, Coté d'or, Sancerre, Côtes du Rhône, Bordeaux. Two different wines are served each day. Meet local wine producers, who's skills have been passed down through the generations, and tour their vineyards.
Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette.
Asparagus with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs.
Pan Fried Duck Breast with Glazed Shallots, Salify, Fondant Potatoes with a Port Jus.
Grilled Bream with tarragon asparagus and peas, Quinoa Hazlenuts & Chives, Cherry Tomato Salad.
Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives.
A selection of French Cheeses.